Taking care of your grazing platter needs with a selection of cheeses, cured meats, dips, olives, baby gherkins, fresh/dried fruit, nuts, macarons with a side of crackers. Pastries, baby bells, quince paste added for larger groups (10+ ppl) .
- Image courtesy of our vendor Le Fromage for large group bookings.
Fried Chicken coated with a Turkish spice blend and topped with crispy lettuce, tomato, cheese, jalapeno and aioli. Served in a fresh baked brioche bun.
Beef patty, lettuce, tomato, cheddar cheese, mustard & ketchup in a brioche bun.
A cous cous based salad with chopped tomatoes, cucumber, spring onion, parsley and red onion. Enriched with pomegranate molasses and tangy spices. Served on a bed of fresh crispy lettuce.
Diced potatoes with parsley, shallots, red cabbage in a lemon sumac and olive oil dressing topped with fresh pomegranate.
Hummus, carrot dip, roasted eggplant and capsicum salad served with a side of pita bread.
Choose 2 from below
A style of baklava made from thin layers of flaky filo pastry with a creamy semolina and walnut filling. Soaked in syrup and topped with crushed pistachios.
Inspired by Turkey's famous Kunefe dessert. Creamy milk pudding topped with crispy noodle like pastry. Served with syrup.
Milk pudding cups enriched with mastic gum - an ingredient commonly used in the Aegean region of Turkey to give desserts a unique flavour and stretchy texture.
Spicy lentil kofte. Served with lemon wedges on a bed of crispy lettuce.
Crispy pastry filled with spicy beef, spicy potato or cheese. Served with garlic yoghurt and spicy tomato sauce.
Spicy tomato based mezze spread on a crispy baguette slice. Topped with rocket, walnuts and feta cheese.