Grazing Platters

Finger food (all included as share):

1. Sambousik (fried pastry stuffed with mincemeat, pine nuts, diced onion and spices)

2. Falafel (served with tahini sauce, pickles, radish and Lebanese bread)

3. Mini Lebanese Zaatar [VG] OR Mini Lebanese Meat Pizza (choose 1) 

4. Hummus dip [VG]

5. Babaganoush dip [VG]

Sliders and wraps: (Choose 2)

1. Beef Slider (with lettuce and tomato topped with special sauce)

2. Grilled Chicken Slider (with cos lettuce, tomato and mayo sauce)

3. Fried Chicken Slider (with coleslaw and creamy mayo)

4. Vegetarian Patty Slider (with coz lettuce, tomato and tomato sauce) [V]

5. Grilled Chicken wrap (with avocado, lettuce, tomato and caesar dressing)

6. Antipasto wrap (with eggplant, capsicum, olives, sundried tomatoes and avocado) [VG]

Pasta and salads (all included in individual cups):

1. Pesto Pasta Salad (with baby spinach, sundried tomato, basil, pine nuts, rocket leaves and pesto sauce) [V]

2. Fattoush Salad (Fried pieces of Lebanese bread, cos lettuce, tomato, parsley, red and green capsicum, purslane & mint leaves, radish, cucumber, red onion and shallots) [VG]

Dessert: (Choose 2) 

1. Knafeh Cups (semolina, cheese, crushed corn flakes served with rose water syrup)

2. Halawet El Jibn (sweet mozzarella rolls served with fresh ashta, nuts & rosewater)

3. Seasonal Fruit Platter [VG]

Sliders (all included)

1. Fried Chicken Sliders (with fried chicken coated with a Turkish spice blend and topped with a crispy lettuce, tomato, cheese, jalapeno and aioli. Served in a fresh baked brioche bun)

2. Beef sliders (with beef patty, lettuce, tomato, cheddar cheese, mustard and ketchup in a freshly baked brioche bun)

Dips and salads (all included in individual cups):

1. Kisir Cups (cous cous based salad with chopped tomatoes, cucumber, spring onion, parsley and red onion. Enriched with pomegranate molasses and tangy spices. Served on a bed of fresh crispy lettuce) [VG]

2. Potato Salad Cups (diced potatoes with parsley, shallots, red cabbage in a lemon sumac and olive oil blend dressing with fresh pomegranate) [VG]

3. Hummus dip [VG]

4. Carrot dip [VG]

5. Roasted eggplant and capsicum salad [VG]

Dessert: (Choose 2) 

1. Shobiyet Baklava (a style of baklava made from thin layers of flaky filo pastry with a creamy semolina and walnut filling. Soaked in syrup and topped with crushed pistachios)

2. Kadayif Muhallebi (inspired by Turkey’s famous Kunefe dessert. Creamy milk pudding topped with crispy noodle like pastry. Served with syrup)

3. Mastic Gum Pudding (milk pudding cups enriched with mastic gum – an ingredient commonly used in the Aegean region of Turkey to give desserts a unique flavour and stretchy texture)

Extra add-ons: 

1. Mercimek Kofte Bites (spicy lentil kofte, served with lemon wedges on a bed of crispy lettuce) - $55 [VG]

2. Manti Bites (crispy pastry filled with spicy beef, spicy potato or cheese. Served with garlic yoghurt and spicy tomato sauce) - $55

3. Ezme Bites (spicy tomato-based mezze spread on a crispy baguette slice. Topped with rocket, walnuts and feta cheese) - $45 [VG]

Vegan VG | Vegetarian V